Fall-off-the-bone Ribs
What’s the secret to making fall-off-the-bone ribs that you’re guaranteed to fall in love with? We start with ribs sourced from animals that are raised without antibiotics, hormones or anything artificial whatsoever.
Turtle Jack’s award-winning baby-back ribs are now made with only Verified Canadian Pork™. Courtesy of Greenfield Natural Meat Co.™, this meat is from animals that are fed a 100% vegetarian feed using natural ingredients and are Animal Care Certified.
Farm-to-Table Canadian Pork, Slow-Cooked to Perfection
Our Verified Canadian Pork™ ribs are delicately braised, soaked in our top-secret brine, slow-cooked to fall-off-the-bone tenderness, and lastly grilled to order with your choice of Original, Sweet Red BBQ, Apple Butter, Honey Garlic, or Forty Creek sauce.
![farm](http://159.203.10.171/wp-content/uploads/2017/04/ribs-3.jpg)
![turtle jack's ribs](http://159.203.10.171/wp-content/uploads/2017/04/ribs-2.jpg)
![farm](http://159.203.10.171/wp-content/uploads/2017/04/rib-farm.jpg)
![turtle jack's ribs](http://159.203.10.171/wp-content/uploads/2017/04/ribs-mmmm.jpg)
![farm field](http://159.203.10.171/wp-content/uploads/2017/04/rib-farm2.jpg)
Come on over to Turtle Jack’s today to get your hands on a full or half rack of our signature baby-back ribs.
It’s a taste of the cottage you simply can’t get anywhere else.